Summer is almost over, so everyone do yourself a favour (if you haven't already) and run as fast as you can to your nearest supermarket (or Asian Market) to buy the last remaining Dragonfruits. In fact, go around the city. You won't be sorry.
Dragonfruit are football-shaped and have a leathery, leafy skin that is deep red or
pink in color. It comes in three varieties, red flesh, white flesh and
yellow flesh, all of which are embedded with hundreds of tiny black seeds and
have a mild, sweet taste. To enjoy this fruit, it is
best to it eat cold. After cutting the fruits in half, you just have to spoon the flesh out. You can eat the seeds. Simple, right!
For those that aren't familiar with this fabulous fruit, it originates from the cactus family, specifically the genus Hylocereus or sweet pitayas. Dragonfruits are common in Asia (particularly in Taiwan, Vietnam,
Thailand and the Philippines) and in Central and South America. They are
among the many wonder fruits that are said to provide multiple
health benefits.
Lets quickly highlight the great benefits of the Dragonfruit:
1. Calories
If you are looking for fruits that are filling and delicious, but
will help keep your weight in check, dragonfruits are a perfect choice. A
100g serving of dragonfruit has only 60 calories: 18 calories from fat
(all unsaturated), 8 calories from protein and 34 calories from
carbohydrates. As an added bonus, Dragonfruits do not have complex carbohydrates, so they
can be easily broken down by the body.
2. Fats and Cholesterol
Dragonfruits do not contain cholesterol, saturated fat and trans fat,
so regular consumption will help manage your blood pressure and control
your cholesterol levels. The seeds of dragonfruits are high in
polyunsaturated fatty acids (omega-3 and omega-6 fatty acids) that
reduce triglycerides and lower the risk of cardiovascular disorder.
3. Fiber
Dragonfruits are high in fiber, so regular consumption can help avoid
constipation, improve your digestive health and help you reduce weight.
4. Vitamins and Minerals
Dragonfruits are rich in vitamin C, containing 9mg per serving that
is equivalent to 10 percent of the daily value. Thus, eating
dragonfruits helps strengthen your immune system and promotes faster
healing of bruises and wounds. In fact, regular eating of dragonfruits
will help ward off chronic respiratory disorders such as asthma and
cough. Dragonfruits also contain B vitamins such as B1 for better
carbohydrate metabolism, B2 for recovery and improvement of appetite,
and B3 for reducing bad cholesterol while improving the skin condition.
Dragonfruits are also packed with minerals such as calcium for
stronger bones and teeth, phosphorus for tissue formation and iron for
healthy blood. One dragonfruit contains approximately 8.8g of calcium,
36.1mg of phosphorus and 0.65mg of iron. Don't ask how I know this - sometimes I surprise myself lol.
5. Phytoalbumins / Antioxidants
Dragonfruits contain phytoalbumins, which have antioxidant properties that help prevent the formation of
cancer cells. In addition, dragonfruits are also known to increase the excretion of heavy metal toxins from the body.
6. Lycopene
Lycopene is also present in dragonfruits, and this is the pigment responsible for their red color. Lycopene is said to prevent prostate cancer.
In addition to being great for us, Dragonfruits also help protect the environment by
absorbing carbon dioxide, converting it into oxygen and releasing it to purify
the air at night. True Story!
To end this post, here is a fun idea on how to consume a dragonfruit (credit soberjulie.com for pic).