Skipping breakfast may lead to higher risk of heart attack, heart disease

Just wanted to take some time out of my day to post this link that was sent to me about the importance of eating breakfast. Great 3:30 min video that highlights the risk of skipping breakfast. We all have 4 min to spare in the day, do yourself a favour and check out it out - it just might change the way you view breakfast. http://www.ctvnews.ca/health/skipping-breakfast-may-lead-to-higher-risk-of-heart-attack-heart-disease-study-1.1378307

Lychee, a small but powerful berry

If you been in your local market as of late you've probably notice that Lychees are in season again.  Known only to be available (fresh) in the summer time, this fruit is a rare delight.  If you haven't already tried one, do yourself a favour and pick up a pound or two. 

Lychee, translated from Chinese as ‘gift for a joyful life’, surely lives up to its name. The lychee fruit contains vitamins and minerals that promote a healthy diet, it is sweet and delicious and it has been enjoyed joyfully by natives of southeast Asia for centuries.

Anyone who eats the lychee fruit immediately falls in love with it. But if the fact that lychee is so delicious doesn’t not convince you to try it, maybe hearing some of the health benefits of lychee will make you give this tropical fruit a second look.

 

Health benefits of Lychee

1.  Lychee fruit contains 66 calories per 100 g, comparable to that in the table-grapes. It has no saturated fats or cholesterol, but composes of good amounts of dietary fiber, vitamins, and antioxidants.

2.  Research studies suggest that oligonol, a low molecular weight polyphenol, is found abundantly in lychee fruit. Oligonol is thought to have anti-oxidant and anti-influenza virus actions. In addition, it helps improve blood flow in organs, reduce weight, and protect skin from harmful UV rays.

3.  Litchi, like citrus fruits, is an excellent source of vitamin C; 100 g fresh fruits provide 71.5 mg or 119% of daily-recommended value. Studies suggest that consumption of fruits rich in vitamin C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.

4.  Further, it is a very good source of B-complex vitamins such as thiamin, niacin, and folates. These vitamins are essential since they function by acting as co-factors to help the body metabolize carbohydrates, protein, and fats

5.  Litchi also contains a very good amount of minerals like potassium and copper. Potassium is an important component of cell and body fluids help control heart rate and blood pressure; thus, it offers protection against stroke and coronary heart diseases. Copper is required in the production of red blood cells.

•