The "Whole Foods" Diet

The more we learn about nutrition, the more it seems we should eat the way people did a hundred years ago. Recent research appears to be pointing us in the direction of eating mostly "whole foods" – that is, foods that are as close to their natural form as possible.

This could mean eating:

• Whole grains instead of refined grains whenever possible.
• Fruits, vegetables, and beans instead of supplements to provide the fiber and vitamins they contain.
• A skinless chicken breast cooked with healthful ingredients instead of chicken nuggets processed with added fats, flavorings, and preservatives.
• A baked potato with chopped green onions and light sour cream instead of a bag of sour cream and onion potato chips.
• Fresh berries with breakfast instead of raspberry toaster pastries or breakfast bars.
• A blueberry smoothie made with blueberries, yogurt, and a frozen banana instead of a blue-colored slushy or slurpee.

Many health experts believe that eating more whole foods is our best bet for improving health and preventing disease. Whole foods – like vegetables, fruits, whole grains, nuts, and legumes -- retain their fiber as well as the whole portfolio of beneficial phytochemicals and nutrients that are often removed in processed foods.

So there you have it... What you put in your body is up to you.  But if you want to maintain a lean/toned body or wanting to lose weight, you might want to stick with "whole foods".

Stay tuned - My next post will be a two part series on 20 Super Foods for Weight Loss.