Recipes when I feel like it: Homemade Protein Bars

So because my curiosity got the better of me this week (and my annoyance of waiting in costco lineups just to buy cliff builder bars) I've decided to experiment with my own protein bar. After some careful research I've created a list of ingredients.


Too make things easier, I'm going to separate the ingredients to a dry bowl and wet bowl - I promise you the names will make sense in the end lol. In case you haven't guessed yet, you'll also need two giant bowls as well (one of which is safe for the microwave if you choose that route).

Dry Bowl Ingredients:
2 cups Oats (you can spice things up by adding any dry grains or seeds to make a mix)
1 cup Protein Powder (natural, vanilla, or chocolate are best for taste)
1/4 cup Peanuts or Almonds (or any nut you prefer)
1/4 cup Cranberries or Raisons (or any dried fruit)
1/4 cup Coconut Shreds (unsweetened or sweetened, your call - just remember, sweetened will increase your sugar content)
1/2 tbsp Cinnamon


Assemble everything into one bowl. After mixing it up, place your dry bowl a side to make room for the next bowl.

Wet Bowl Ingredients:
1/4 cup Peanut Butter (prefer natural but if all you got is skippy or Kraft - go with it!)
1/4 cup Honey
1/4 cup Milk (or soy, almond, coconut, rice... and etc - doesn't matter. But if you often find yourself without a fridge, you may want to choose one of the latter)
1/4 cup Apple Sauce (unsweetened or sweetened, your call - refer to coconut shreds)
1/4 cup Dark Chocolate (or milk chocolate if that's all you got)
1 tsp Vanilla Extract





Again, assemble everything into one bowl. For the next step you can either place the bowl in the microwave or use the old school method of pots and pans to melt the ingredients - your call...

 Next, pour your melted wet bowl ingredients into your dry bowl ingredients.

You've guessed it, now for the fun part - get your dirty hands in there and mix everything up. Just kidding - wash your hands if you already haven't ;)



Once everything is mixed, transfer it to a baking tray to be put into the fridge for an hour or two (or in the freezer if your ADD like me or in a hurry). I found long tupperware containers works well as well (so save those pastic chinese take out containers). Keep tray in the fridge until ingredients have solidified.

Voila!!! The protein bars are done!!! I'll leave you with the freedom to decide how to cut into smaller bars.

Enjoy!!!  Don't be shy - If you have an input on how to make this better (or different, in a good way) send your thoughts my way :)