Ingredients:
- 1 rooibos chai tea bag (redbush or rooibos chai is naturally caffeine free)
- 1 Tbs raw almond butter
- water
- ¼ tsp vanilla
- ¼ tsp cinnamon
- pinch cardamom and/or nutmeg (optional)
Directions:
Steep tea in boiling water for about 5 minutes and remove bag. Add tea to blender with almond butter, cinnamon and vanilla. Blend into a creamy latte and enjoy!
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